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A casserole is typically a deeper dish, often with a lid, designed for one-dish meals like baked pasta or stews that require moisture and longer cooking times. A baking dish is typically shallower, open-topped, and ideal for roasting vegetables, baking desserts, or achieving a crispy top. Both are oven-safe and often made from porcelain, ceramic, or stoneware, but their shape and use vary based on the recipe.
When selecting a baking dish, aim for one that is sturdy but not too heavy, making it easy to handle. Many baking pans come with a non-stick coating, which can make baking and cleaning easier. However, be sure not to cut baked goods directly in the pan, as this can damage the non-stick surface.
To avoid thermal shock, always preheat your oven gradually and avoid placing cold dishes into a hot oven or hot dishes into cold water. Let the dishes cool before washing them.
While these dishes are designed for oven use, please check the product description for specific microwave safety. We recommend avoiding extreme temperature changes when using them in the microwave.