Collection: Bakeware

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Premium Bakeware Collection – Elevate Your Baking Experience

Whether you're a home baker or a professional pastry chef, having the right bakeware can make all the difference. Our bakeware collection is designed for durability, performance, and ease of use—helping you create perfect cakes, cookies, bread, and more every time.
Baking Pans: Our selection of baking pans includes sheet pans, loaf pans, cake pans, muffin tins, and more, designed to suit a wide range of baking needs. Crafted from carbon steel, aluminum, and stainless steel, these pans ensure even heat distribution for perfect browning and consistent baking results. Many feature a non-stick coating to allow for effortless food release, reducing the need for extra butter or oil. Whether you're making crispy cookies, artisan bread, or a layered cake, our baking pans offer professional-quality performance in every bake. For more creative bakes, the Weston Carbon Steel Baking Pans, 6-Well, allow you to craft delicate madeleines, charming paw print treats, or elegant shell-shaped pastries—adding a unique touch to your homemade creations.
Pair with: cooling racks for even airflow and crispier baked goods, and mixing bowls for easy batter preparation.
Silicone Molds: Designed for flexibility and ease of use, our silicone molds are a must-have for cupcakes, chocolates, mini cakes, gelatin desserts, and even homemade ice cubes or soap. Made from food-grade, BPA-free silicone, these molds withstand high temperatures up to 450°F (230°C) and are freezer-safe for chilled treats. Unlike traditional metal bakeware, silicone molds require no greasing, making them a healthier, hassle-free alternative. Plus, they are dishwasher-safe, ensuring easy cleanup after every use.
Pair with: piping bags & decorating tools for beautifully decorated cupcakes and pastries.
Oven-to-Table Bakeware: Our oven-to-table bakeware combines functionality and elegance, allowing you to bake, serve, and store all in one dish. Crafted from porcelain, stoneware, or ceramic, these pieces offer superior heat retention and stylish presentation, making them ideal for dishes like casseroles, soufflés, gratins, and fruit cobblers. These versatile baking dishes are oven, microwave, dishwasher, and freezer-safe, making them perfect for meal prep, baking, and serving.
Pair with: serving platters & cake stands for a stunning table presentation.
Bakeware Sets: Whether you're just starting your baking journey or upgrading your kitchen tools, our bakeware sets provide everything you need. These sets include a mix of baking sheets, muffin pans, loaf pans, cooling racks, and more, available in non-stick carbon steel, durable aluminum, and silicone options. With a complete set, you can effortlessly create everything from flaky pastries to gourmet desserts.
Pair with: rolling pins for perfectly even dough and measuring cups & spoons for precise ingredient ratios.

Why Choose Our Bakeware Collection?

Our bakeware stands out due to its premium craftsmanship, superior heat distribution, and long-lasting durability. Each piece is designed to withstand high temperatures, resist warping, and provide consistent results for years to come. Many of our pans and molds feature a non-stick coating, reducing the need for excess oil while ensuring easy food release. Unlike lower-quality alternatives, our bakeware maintains its shape and performance over time, providing professional-level results for home bakers and chefs alike.
Additionally, we offer free shipping on all orders—no minimum required, making it easier than ever to upgrade your baking tools without extra costs.

Frequently Asked Questions

What makes carbon steel better than aluminum for baking?

Carbon steel is highly durable and retains heat longer, making it ideal for bread, pies, and slow-baking recipes. On the other hand, aluminum heats up quickly and distributes heat evenly, making it perfect for cakes, cookies, and pastries.

Can I use metal utensils with non-stick bakeware?

We recommend using silicone, wooden, or plastic utensils with non-stick bakeware to prevent scratches. Metal utensils can damage the coating over time.

Can oven-to-table bakeware go from the fridge to the oven?

Not directly. While our porcelain and stoneware oven-to-table bakeware is oven-safe, we recommend allowing it to come to room temperature before placing it in a preheated oven. Sudden temperature changes (such as moving from a cold fridge to a hot oven) can cause thermal shock, leading to cracks or breakage. For best results, let refrigerated dishes sit on the counter for 10-15 minutes before baking.

What can I make with the Weston Carbon Steel Baking Pans, 6-Well?

The Weston Carbon Steel Baking Pans, 6-Well, are versatile and can be used to create madeleines, paw print-shaped treats, or elegant shell-shaped pastries—perfect for adding creativity to your baking.

Are silicone molds safe for high temperatures?

Yes! Our food-grade, BPA-free silicone molds can withstand oven temperatures up to 450°F (230°C). They are also freezer-safe, making them great for both baked goods and frozen desserts.