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The healthiest bakeware options are typically made from non-toxic, food-safe materials that do not leach chemicals into your food during the baking process. Top choices include ceramic, stoneware, stainless steel, and high-quality silicone. These materials are free from harmful coatings, such as PTFE and PFOA, and are highly durable for everyday use. If you’re looking for healthier baking tools, choose bakeware sets labeled as BPA-free, non-toxic, and resistant to warping or flaking. Always follow manufacturer care instructions to maintain the integrity of the bakeware over time.
Carbon steel is highly durable and retains heat longer, making it ideal for bread, pies, and slow-baking recipes. On the other hand, aluminum heats up quickly and distributes heat evenly, making it perfect for cakes, cookies, and pastries.
We recommend using silicone, wooden, or plastic utensils with non-stick bakeware to prevent scratches. Metal utensils can damage the coating over time.
Not directly. While our porcelain and stoneware oven-to-table bakeware is oven-safe, we recommend allowing it to come to room temperature before placing it in a preheated oven. Sudden temperature changes (such as moving from a cold fridge to a hot oven) can cause thermal shock, leading to cracks or breakage. For best results, let refrigerated dishes sit on the counter for 10-15 minutes before baking.
The Weston Carbon Steel Baking Pans, 6-Well, are versatile and can be used to create madeleines, paw print-shaped treats, or elegant shell-shaped pastries—perfect for adding creativity to your baking.
Yes! Our food-grade, BPA-free silicone molds can withstand oven temperatures up to 450°F (230°C). They are also freezer-safe, making them great for both baked goods and frozen desserts.