£{{amount}} £{{amount}} GBP Skip to content
11 products
Discover how silicone cake molds can revolutionize your baking experience by preventing sticking and ensuring perfect results every time.
Yes, silicone bakeware is safe for oven use. High-quality, food-grade silicone molds can typically withstand temperatures up to 428°F (220°C), making them suitable for a wide range of baking applications. Always refer to the manufacturer's guidelines for specific temperature limits to ensure safe usage.
Yes, food-grade silicone baking pans are generally considered safe for cooking and baking. The U.S. Food and Drug Administration (FDA) has approved food-grade silicone for use in various kitchen products, including baking molds and utensils. Silicone bakeware is heat-resistant and can typically withstand oven temperatures up to 428°F (220°C).
To ensure safety and longevity, it's advisable to purchase high-quality, food-grade silicone bakeware from reputable manufacturers.
Due to the flexibility of silicone bakeware, it's advisable to place it on a sturdy baking sheet before filling and transferring it to the oven. This provides stability, making it easier to handle and reducing the risk of spills or uneven baking.
Silicone baking utensils are primarily nonstick due to their smooth texture and flexibility, facilitating easy removal of baked goods. Greasing silicone pans is generally unnecessary; however, for low-fat recipes or intricate molds, a light application of butter and a dusting of flour or cocoa powder can aid in releasing the finished product.
Absolutely! Silicone molds are versatile and can be used for making chocolates, candies, soaps, candles, and even for crafting projects involving resin. However, once a mold has been used for non-food purposes, it's advisable not to use it for food again.
Baking a cake in a silicone mold generally requires the same temperature as specified in your recipe, but the baking time may need slight adjustments. Silicone is an insulator and doesn't conduct heat as efficiently as metal pans, which can increase the bake time by a few minutes.
For example, if you're using a silicone mold for mini cakes, they may bake in approximately 21-22 minutes, similar to cupcakes.
It's advisable to check for doneness at the recipe's recommended time and then continue baking in small increments if necessary. Factors such as the size and shape of the mold, as well as the specific oven used, can influence the exact baking time.