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Every home cook should have a sturdy chef’s knife, a wooden spoon, a spatula, measuring cups and spoons, a whisk, tongs, a ladle, and a can opener. These essentials cover a wide range of cooking needs.
Yes, high-quality, food-grade silicone kitchen utensils are heat-resistant and safe for all types of cookware, including non-stick surfaces.
Most stainless steel and silicone utensils are dishwasher safe, but wooden and cast iron tools should be hand-washed with mild soap and dried immediately to prevent damage.
Replace utensils when they show signs of wear, such as cracks, loose handles, or rust, or if they no longer function properly. Plastic utensils should be replaced more frequently to avoid contamination.
Some of the most time-saving kitchen gadgets include food processors, garlic presses, mandoline slicers, digital thermometers, and salad spinners, as they help speed up food prep and ensure accuracy.