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Yes, you can brew tea in a coffee maker, but it depends on the type of coffee maker and the tea you are using. Here’s how you can do it and some tips to ensure the best results:
Clean the Machine: Remove coffee residue to avoid altering the tea’s flavor.
Add Tea: Place loose tea in the filter or tea bags directly in the carafe (1 teaspoon per cup of water).
Fill Water: Add fresh, filtered water to the reservoir.
Brew: Run the machine as usual, allowing the hot water to steep the tea.
Serve: Pour into a cup and enjoy with your favorite additions.
Yes, the stainless steel pour-over coffee kettle is compatible with all stovetops, including gas, electric, and induction.
Brewing pour-over coffee is simple yet rewarding, as it brings out rich, nuanced flavors. Here's how to do it step-by-step:
What You'll Need:
Steps to Brew:
Heat the Water: Heat water to about 195–205°F (90–96°C). If you don't have a thermometer, bring the water to a boil and let it cool for 30 seconds.
Prepare the Filter: Place the filter in the dripper and rinse it with hot water to remove any papery taste. Discard the rinse water.
Measure Coffee and Water: Use 1–2 tablespoons (or 15–18 grams) of coffee per 8 ounces (240 ml) of water. Adjust to taste.
Add coffee to the Dripper: Place the dripper over your mug or carafe and add the ground coffee, leveling it gently.
Bloom the Coffee: Pour a small amount of hot water (twice the weight of the coffee) over the grounds in a circular motion. Let it sit for 30–45 seconds to allow the coffee to "bloom" and release trapped gases.
Pour in Stages: Slowly pour the remaining water in a circular motion, starting from the center and moving outward. Pause every 20–30 seconds to let the water fully pass through the grounds.
Let It Drip: Allow all the water to pass through the coffee grounds. The process should take 3–4 minutes for an 8-ounce cup.
Serve and Enjoy: Once the brewing is complete, remove the dripper, stir your coffee, and savor the rich, clean flavors!
Yes, both items are designed for hassle-free cleaning. The stainless steel surfaces are resistant to stains and odors. They can be hand-washed with mild soap and water or cleaned on the top rack of the dishwasher.