Turn your prickly pineapple into a pile of juicy bites, a hassle-free snack with the aid of this cleverly designed slicer tool. Chop off the top of your pineapple, insert the shaft into the top of the trimmed pineapple, and twist the stainless steel double-edged blade into the fruit. Once you've reached the bottom, lift the flesh from the peel. For an attractive centerpiece presentation on your dining table, use the hollowed-out pineapple as a fruit salad bowl or re-fill it with cold tropical cocktails.
Double-edged stainless steel blade
Heavy-duty stainless-steel cutting shaft and smooth plastic handle
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