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  • Black crepe pan with a flat base and a light brown wooden handle shown on a white background.
  • Crepe pan with wooden handle on an induction cooktop, cooking a thin crepe, surrounded by salad, fruit, and yogurt.
  • Gray crepe pan with a light wooden handle placed upright against a brown wall, shown with eggs, lemon, and vegetables on a table.
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Magnolia Crepe Pan

£24.00
£24.00
£24.00
Select Size:

    A crepe pan is the secret to creating flawless, paper-thin crepes that cook evenly and release without sticking. Made of durable aluminum, it delivers fast, consistent heat across the entire surface, ensuring golden results every time. The flat base and low edges make spreading batter and flipping effortless, while the nonstick coating guarantees easy release and quick cleanup. Designed with a comfortable handle for balance and control, this crepe pan is just as versatile for pancakes, galettes, or warming tortillas. Lightweight yet sturdy, it combines professional-level performance with everyday convenience, making it a reliable essential for any kitchen.

    Magnolia Crepe Pan Features:

    • Made of durable aluminum for even heat
    • Stainless steel composite bottom for even heat distribution
    • Flat base ensures perfectly thin crepes
    • Low edges allow easy flipping
    • Nonstick surface for quick release and cleanup
    • Lightweight yet sturdy design
    • Comfortable handle for control and balance
    • Versatile for crepes, pancakes, galettes, tortillas
    DIMENSIONS & MORE INFO
    • Material: Die-Casting Aluminum

    • Small:

    Diameter: 20 cm (7.9")

    Length: 36 cm (14.2")

    • Medium:

    Diameter: 24 cm (9.4")

    Length: 42 cm (16.5")

    • Large:

    Diameter: 28 cm (11")

    Length: 46 cm (18")
    USE & CARE
    • Dishwasher safe
    • Avoid using steel wool, harsh detergents, bleach, or abrasive cleaners
    • Soak the pan in warm soapy water for a few seconds to remove stubborn stains
    Black crepe pan with a flat base and a light brown wooden handle shown on a white background.
    Crepe pan with wooden handle on an induction cooktop, cooking a thin crepe, surrounded by salad, fruit, and yogurt.
    Gray crepe pan with a light wooden handle placed upright against a brown wall, shown with eggs, lemon, and vegetables on a table.