Pamela Perforated Pizza Peel

Achieving a perfectly crisp, restaurant-quality pizza starts with the right tools, and a perforated pizza peel is essential for precision and performance. Designed for smooth, effortless transfers, this professional-grade tool minimizes excess flour buildup, reduces sticking, and promotes even baking by allowing steam to escape. The perforations enhance airflow, ensuring a crispier crust while preventing unwanted char from burnt flour. With a lightweight yet durable aluminum surface and an ergonomic wooden handle for optimal control, this peel streamlines the pizza-making process from prep to plate. Whether used in a high-heat pizza oven or a home kitchen, it delivers efficiency, consistency, and an elevated cooking experience.

Pamela Perforated Pizza Peel Features:

• Durable anodized aluminum & solid beech wood
• Rivet Construction for enhanced stability
• Perforated Design to reduce excess flour & prevent burnt marks
• Improves airflow for even baking
• Wooden handle for comfort and control
• Easy to Clean