Wasco 15-Piece Knife Block Set
- Regular price
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$286.00 CAD - Regular price
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$286.00 CAD - Sale price
-
$286.00 CAD
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Master every cut in the kitchen with this 15-piece knife block set, a perfect balance of craftsmanship, precision, and lasting performance. Each full-tang blade is forged from high-carbon stainless steel, featuring a hammered finish and a finely honed V-shaped edge that glides through ingredients with minimal effort. From slicing crusty bread to carving tender roasts, the set offers a knife for every task, including a chef’s knife, bread knife, santoku knife, slicing knife, boning knife, utility knife, paring knife, and six steak knives. The sharpening steel keeps edges razor-sharp, while the all-purpose kitchen shears handle everything from trimming herbs to cutting poultry. Each knife is fitted with an ergonomic wooden handle secured by three stainless steel rivets for a secure grip and long-term durability. The solid wood storage block keeps your tools organized and protected, making this knife block set an essential investment for home cooks and professionals who demand performance, comfort, and style in every slice.
Wasco 15-Piece Knife Block Set Features:
- 15-piece complete knife block set for all kitchen tasks
- Full-tang, high-carbon stainless steel blades
- Hammered finish and razor-sharp V-shaped edges
- Ergonomic, triple-riveted wooden handles
- Solid wood block for safe, organized storage
- Includes sharpening steel and kitchen shears
DIMENSIONS & MORE INFO
- Chef’s knife – 12.40" (31.50 cm) full length, 7.09" (18 cm) blade
- Bread knife – 12.20" (31 cm) full length, 7.09" (18 cm) blade
- Santoku knife – 12.20" (31 cm) full length, 7.09" (18 cm) blade
- Slicing knife – 10.43" (26.50 cm) full length, 6.10" (15.50 cm) blade
- Boning knife – 9.06" (23 cm) full length, 4.92" (12.50 cm) blade
- Utility knife – 8.86" (22.50 cm) full length, 4.65" (11.80 cm) blade
- Paring knife – 7.68" (19.50 cm) full length, 3.35" (8.50 cm) blade
- Five steak knives – 7.68" (19.50 cm) full length, 3.35" (8.50 cm) blade each
- Sharpening steel – 12.20" (31 cm) length, 7.48" (19 cm) rod
- Kitchen shears – 9.69" (24.60 cm) full length
- Wood block – 9.06" (23 cm) height, 7.28" (18.50 cm) depth, 4.72" (12 cm) width
USE & CARE
Use
- Handle all knives with care to avoid injury.
- Use only on appropriate cutting surfaces such as wood, bamboo, or plastic; avoid hard surfaces like stone, metal, or glass that can dull or damage the blade.
- Reserve bone cutting for a meat cleaver, as other knives may chip or break when used on bone.
Care
- Hand-wash with warm water and mild detergent, then rinse and dry immediately to prevent rust or staining.
- Keep blades sharp by honing regularly with a honing steel. With proper honing, sharpening should only be needed once or twice a year.
- Sharpen at home using a whetstone or quality knife sharpener, or have it professionally serviced.
- Store knives securely in a knife block, magnetic strip, or protective sheath to maintain the edge and ensure safety.




