Emilio Double Boiler

For cooking delicate ingredients tend to seize or separate over direct heat. It is ideal for melting butter or chocolate, whisking up an egg for a hollandaise sauce, tempering custard, or forming caramel and milky drizzle emulsions. Our double boiler is perfect to use anytime you want to make something extra special.

• Premium stainless steel construction with an elegant polished finish
• Rounded design facilitates easy whisking
• User-friendly design: smooth surface without burrs and front hook to prevent sliding any emulsion 
• Two side spouts for easy pouring for both right- and left-handed cooks
• Lightweight, non-deforming, heat-resistant, wear-resistant
• Anti-corrosion, anti-oxidation 
• Part of our Emilio Food Prep collection