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  • Red spiralizer with peel core and slice, featuring a hand crank, suction base, and stainless steel blade for cutting.
  • Red spiralizer for vegetables with suction base and black handle shown slicing a peeled apple into thin spirals.
  • Two skewers of crispy spiral-cut potatoes seasoned with herbs and spices, served on a white plate with a garnish of fresh parsley.
  • Red spiral potato cutter with a suction base, crank handle, and stainless steel blade for slicing potatoes into spirals.
  • Close-up of spiralizer vegetable cutter showing red frame, chrome screw rod, and spring mechanism with black handle.
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Emilio Spiralizer with Peel, Core and Slice

£26.00
£26.00
£26.00

    Transform everyday cooking with this hand-cranked spiralizer designed to peel, core, slice, and spiralize with ease. Built with a sturdy suction base and durable stainless-steel blades, it handles everything from crisp apples and pears to hearty potatoes. Start by spiralizing zucchini for light pastas, curly sweet potatoes for roasting, or vibrant beets for colorful salads. For desserts, quickly peel and core fresh apples, then slice them into uniform spirals for pies, crisps, or simply for snacking. With smooth hand-crank operation, the spiralizer makes food prep faster, more consistent, and more creative, bringing both efficiency and fun to your kitchen.

    Emilio Spiralizer with Peel, Core and Slice Features:

    • Peels, cores, slices, and spiralizes fruits and vegetables
    • Stainless-steel blades deliver sharp, precise cuts every time
    • Chrome-plated parts ensure durability and long-lasting performance
    • Smooth hand-crank with poly handle for comfortable operation
    • Sturdy suction base keeps the spiralizer stable on countertops
    • Ideal for zucchini noodles, curly fries, apple spirals, and more
    • Part of our Emilio Food Prep collection
    DIMENSIONS & MORE INFO
    • Material: Stainless Steel

    • Dimension:

    Total length: 26 cm (10.24")

    Height: 13 cm (5.12")
    USE & CARE

    Use:

    • Secure the spiralizer to a clean, flat surface using the suction cup base.
    • Place your fruit or vegetable firmly onto the prongs.
    • Adjust the blade to peel, core, slice, or spiralize as desired.
    • Turn the hand crank smoothly to process the food.
    • Remove the finished slices or spirals carefully before reloading.

    Care:

    • Wash blades and parts with warm, soapy water immediately after use.
    • Dry thoroughly to prevent rusting.
    • Wipe the base with a damp cloth; do not submerge in water.
    • Store in a dry place to maintain performance and durability.
    Red spiralizer with peel core and slice, featuring a hand crank, suction base, and stainless steel blade for cutting.
    Red spiralizer for vegetables with suction base and black handle shown slicing a peeled apple into thin spirals.
    Two skewers of crispy spiral-cut potatoes seasoned with herbs and spices, served on a white plate with a garnish of fresh parsley.
    Red spiral potato cutter with a suction base, crank handle, and stainless steel blade for slicing potatoes into spirals.
    Close-up of spiralizer vegetable cutter showing red frame, chrome screw rod, and spring mechanism with black handle.

    Part of This Collection

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