Fresh, crisp-crusted baguette is now easy to bake at home with this smartly designed pan. The non-stick Baguette tray features four wells to bake multiple loaves at a time, while perforations allow even heat distribution around the dough to achieve crispy, golden crusts. The food-grade carbon steel construction is an excellent heat conductor to spread a luscious aroma of freshly baked bread at your home- you will feel like a pro baker.
Heavy-duty, eco-friendly carbon steel
Four perforated wells promote time efficiency and delectable results
Uniform heat conduction with even baking and browning
Folded construction ensures optimal strength and durability
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