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  • A black tart pan with removable bottom featuring a fluted edge and a separate flat base. The nonstick surface ensures easy release, making it ideal for baking tarts, quiches, and pies.
  • A pear tart with a golden crust sits on a wooden board, partially lifted from a 9-inch tart pan with removable bottom, showing its easy-release design.
  • Mini lattice-crust fruit pies in the best tart pan with removable bottom on a cooling rack, with golden-brown crusts and a warm fruit filling.
  • A black mini tart pan with removable bottom featuring a fluted edge and nonstick surface, ideal for baking individual-sized tarts, quiches, and pies with easy release.
  • A lemon meringue tart with a flaky crust and toasted swirls of meringue sits on a white surface, with a slice removed to reveal its creamy filling. Baked in a tart pan with removable bottom, the clean edges and easy release highlight the pan’s practicality.
  • A mixed berry tart with a golden, fluted crust sits on a white cake stand, filled with glossy red and black berries over a creamy filling. Baked in mini tart pans with removable bottoms, the tart’s clean edges and perfect release showcase the pan’s functionality.
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Hudson Tart Pans with Removable Bottom,Set of 8

$30.00
$30.00
$30.00

    Indulge in perfectly baked tarts and quiches with our tart pans with removable bottom. The crisp, golden crust, effortlessly released from the nonstick surface, makes every bite irresistible. Designed for flawless baking, the durable carbon steel ensures even heat distribution and withstands temperatures up to 600°F (315°C) without warping. The removable bottom lets you lift and serve with ease, keeping your creations intact. These dishwasher-safe tart pans make every tart, quiche, and dessert a masterpiece with hassle-free cleanup.

    Hudson Tart Pans with Removable Bottom Features:

    • Set of 8
    • Constructed of premium carbon steel
    • Removable bottom for easy slip-off
    • Nonstick surface to keep the integrity of the food
    • High hardness, durable and heat-sensitive
    • Oven safe up to 600° F
    • PTFE-free, PFOA-free
    DIMENSIONS & MORE INFO
    • Material: Carbon Steel
    • Dimension: 3.1" D x 4: W x 0.8" H
    USE & CARE
    • Dishwasher- and freezer-safe
    • Avoid using abrasive cleaning products and steel scouring pads
    A black tart pan with removable bottom featuring a fluted edge and a separate flat base. The nonstick surface ensures easy release, making it ideal for baking tarts, quiches, and pies.
    A pear tart with a golden crust sits on a wooden board, partially lifted from a 9-inch tart pan with removable bottom, showing its easy-release design.
    Mini lattice-crust fruit pies in the best tart pan with removable bottom on a cooling rack, with golden-brown crusts and a warm fruit filling.
    A black mini tart pan with removable bottom featuring a fluted edge and nonstick surface, ideal for baking individual-sized tarts, quiches, and pies with easy release.
    A lemon meringue tart with a flaky crust and toasted swirls of meringue sits on a white surface, with a slice removed to reveal its creamy filling. Baked in a tart pan with removable bottom, the clean edges and easy release highlight the pan’s practicality.
    A mixed berry tart with a golden, fluted crust sits on a white cake stand, filled with glossy red and black berries over a creamy filling. Baked in mini tart pans with removable bottoms, the tart’s clean edges and perfect release showcase the pan’s functionality.

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