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  • Black fluted tart pan with a removable bottom, designed for easy release and baking precision.
  • Baked fruit tart on a wooden board, sitting in a fluted tart pan with a removable bottom for easy serving.
  • Freshly baked mini lattice tarts in fluted tart pans with removable bottoms, cooling on a wire rack over vintage newspaper print.
  • Black fluted tart pan with a removable bottom, placed on a white background.
  • Lemon meringue tart with a golden crust and toasted swirled topping, served in a fluted tart pan with one slice removed.
  • Mini tart filled with glossy red and black berries on a creamy base, served in a fluted crust made with a removable-bottom tart pan.
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Hudson Tart Pans with Removable Bottom,Set of 8

$43.00 CAD
$43.00 CAD
$43.00 CAD

    Indulge in perfectly baked tarts and quiches with our tart pans with removable bottom. The crisp, golden crust, effortlessly released from the nonstick surface, makes every bite irresistible. Designed for flawless baking, the durable carbon steel ensures even heat distribution and withstands temperatures up to 600°F (315°C) without warping. The removable bottom lets you lift and serve with ease, keeping your creations intact. These dishwasher-safe tart pans make every tart, quiche, and dessert a masterpiece with hassle-free cleanup.

    Hudson Tart Pans with Removable Bottom Features:

    • Set of 8
    • Constructed of premium carbon steel
    • Removable bottom for easy slip-off
    • Nonstick surface to keep the integrity of the food
    • High hardness, durable and heat-sensitive
    • Oven safe up to 600° F
    • PTFE-free, PFOA-free
    DIMENSIONS & MORE INFO
    • Material: Carbon Steel

    • Dimension:

    Diameter: 8 cm (3.1") D

    Width: 10 cm (3.9")

    Height: 2 cm (0.8")
    USE & CARE
    • Dishwasher- and freezer-safe
    • Avoid using abrasive cleaning products and steel scouring pads
    Black fluted tart pan with a removable bottom, designed for easy release and baking precision.
    Baked fruit tart on a wooden board, sitting in a fluted tart pan with a removable bottom for easy serving.
    Freshly baked mini lattice tarts in fluted tart pans with removable bottoms, cooling on a wire rack over vintage newspaper print.
    Black fluted tart pan with a removable bottom, placed on a white background.
    Lemon meringue tart with a golden crust and toasted swirled topping, served in a fluted tart pan with one slice removed.
    Mini tart filled with glossy red and black berries on a creamy base, served in a fluted crust made with a removable-bottom tart pan.

    Part of This Collection