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  • A black nonstick loaf pan with a rectangular shape and smooth interior is shown against a plain white background. The pan has slightly rounded corners and a sturdy build.
  • A black best nonstick loaf pan is shown upside down against a plain white background. It has a smooth, nonstick surface with slightly rounded edges and a sturdy design.
  • A bread loaf pan carbon steel sits on a light-colored surface as smooth batter is poured into it from a clear mixing container. The pan has a nonstick surface and slightly rounded edges. A black cooling rack is partially visible in the foreground.
  • A person wearing a dark apron lifts a carbon steel loaf pan off a freshly baked golden-brown loaf of bread. The bread rests on a black cooling rack placed on a rustic wooden surface. The loaf has a soft texture with defined sections.
  • A freshly baked loaf of bread with a golden-brown crust and sesame seed topping sits on a white rectangular plate. The bread is sliced, revealing a swirl of pesto, sun-dried tomatoes, and herbs. Cherry tomatoes and fresh basil leaves surround the loaf. In the background, a glass bottle of olive oil and a white mortar with pine nuts are placed on a white tablecloth.
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Weston Nonstick Carbon Steel Loaf Pans, Set of 6

$43.00
$43.00
$43.00

    Unlock the secret to perfectly baked goods with our high-performance nonstick loaf pans. Engineered from heavy-gauge carbon steel—an ultra-durable alloy of 99% iron and 1% carbon—this pan delivers professional-quality results right from your kitchen. The superior heat conductivity ensures even baking, giving your bread, cakes, and meatloaf a soft, moist interior with a beautifully golden-brown crust.

    Weston Nonstick Loaf Pans Features:

    • Set of 6
    • Professional-weight heavy-gauge carbon steel 
    • Rolled edges to ensure the steel doesn’t warp or flex 
    • Non-stick for easy release
    • Fast and even heat distribution
    • Freezer- and oven-safe up to 450°F 
    • PTFE-free, PFOA-free

    DIMENSIONS & MORE INFO
    • Material: Carbon Steel
    • Dimension: 8.1" L x 4.3" W x 2.2" H
    USE & CARE
    • Dishwasher safe; however, hand wash is recommended for a longer lifespan
    • Coat the pan with baking spray before starting
    • Gently clean it in warm water with a soft sponge and mild detergent
    A black nonstick loaf pan with a rectangular shape and smooth interior is shown against a plain white background. The pan has slightly rounded corners and a sturdy build.
    A black best nonstick loaf pan is shown upside down against a plain white background. It has a smooth, nonstick surface with slightly rounded edges and a sturdy design.
    A bread loaf pan carbon steel sits on a light-colored surface as smooth batter is poured into it from a clear mixing container. The pan has a nonstick surface and slightly rounded edges. A black cooling rack is partially visible in the foreground.
    A person wearing a dark apron lifts a carbon steel loaf pan off a freshly baked golden-brown loaf of bread. The bread rests on a black cooling rack placed on a rustic wooden surface. The loaf has a soft texture with defined sections.
    A freshly baked loaf of bread with a golden-brown crust and sesame seed topping sits on a white rectangular plate. The bread is sliced, revealing a swirl of pesto, sun-dried tomatoes, and herbs. Cherry tomatoes and fresh basil leaves surround the loaf. In the background, a glass bottle of olive oil and a white mortar with pine nuts are placed on a white tablecloth.

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