Chef's Choice Stainless-Steel 9-Piece Cookware Set

Regular price: $160.00
Regular price: ~~$160.00~~
Sale price: $160.00

Product variants

Elevate your culinary experience with our Premium 9-piece cookware set, designed for superior performance and lasting durability. Featuring aluminum bases, this set ensures exceptional heat conductivity and even distribution, eliminating hot spots for perfectly cooked meals every time. The stainless-steel construction offers remarkable durability and a sleek, polished finish that resists scratches and stains. Each piece is equipped with riveted ergonomic handles for excellent balance and comfort. The tempered glass lids, reinforced with stainless steel rims, allow you to monitor your cooking without losing moisture or heat. This comprehensive set provides all the essentials for versatile cooking, ensuring perfectly browned proteins from the center to the edges. Upgrade your kitchen with this reliable, efficient, and stylish cookware set, and enjoy effortless cooking and cleanup.

18/10 stainless steel with a highly polished finish
Mirrored stainless-steel finish for exceptional beauty
Riveted ergonomic handles for excellent balance and comfort
Tempered glass and stainless-steel lids let you visually monitor cooking progress
Induction-ready bases are suitable for all cooktops

9-PIECE SET INCLUDES:

Stockpot with lid
Stockpot with lid
Soup pot with lid
Soup pot with lid
Saucepan

Please note: Lids are counted as individual pieces.

DIMENSIONS & MORE INFO

Material: Stainless Steel
Stockpot with lid: 9.9" D x 7" H
Stockpot with lid: 8.3" D x 6.5" H
Soup pot with lid: 7.7" D x 5.9" H
Soup pot with lid: 6.6" D x 5.6" H
Saucepan: 6.8" D x 5.4" H

USE & CARE

Use low to medium heat for optimal cooking results. High heat can cause food to stick and may discolor your cookware.
Before the first use, wash your cookware with warm, soapy water, rinse thoroughly, and dry with a soft cloth.
Use non-abrasive cleaning tools such as soft sponges or cloths. Avoid steel wool or harsh scouring pads, which can scratch the surface.
After each use, let your cookware cool before washing. Clean with warm, soapy water and a non-abrasive sponge.
For stubborn stains or food residue, soak in warm, soapy water before cleaning.
To maintain the shine, you can occasionally use a stainless steel cleaner or a mixture of vinegar and water. Rinse thoroughly and dry immediately.
Store your cookware in a dry place. If stacking, place a soft cloth or paper towel between pieces to prevent scratches.