Vinci Stainless Steel 11-Piece Cookware Set

Regular price: $155.00
Regular price: ~~$155.00~~
Sale price: $155.00

Elevate your cooking experience with our stainless steel cookware set, designed for performance and convenience. This set includes a stylish tea kettle and essential pots and pans, all crafted with a lightweight aluminum core sandwiched between two layers of durable stainless steel. This set preheats quickly and eliminates hot spots, ensuring uniform browning and searing. The wood-grain handles provide a comfortable grip, while the polished stainless exteriors make cleanup effortless. Each piece features a tight-fitting lid for efficient cooking. Ideal for everyday cooking, this collection blends high-quality materials with affordability, perfect for cooks of all levels seeking a stylish and functional addition to their kitchen.

Aluminum core ensures impeccable heat conduction and no hot spots
Nonreactive stainless-steel interiors promote efficient searing and caramelization
Robust riveted handle provides a secure, reliable grip with no risk of detachment
Ideal for use on any cooktop, including induction
PTFE-free, PFOA-free
Dishwasher safe

11-PIECE SET INCLUDES:

Stockpot with lid
Stockpot with lid
Stockpot with lid
Saucepan with lid
Frypan with lid
Tea Kettle

Please note: Lids are counted as individual pieces

DIMENSIONS & MORE INFO

Material: Stainless Steel

Stockpot with lid:

Diameter: 24.6 cm (9.7")

Length: 33 cm (13")

Height: 10.2 cm (4")

Stockpot with lid:

Diameter: 24.6 cm (8")

Length: 33 cm (13")

Height: 10.2 cm (4")

Stockpot with lid:

Diameter: 20.3 cm (8")

Length: 29 cm (11.5")

Height: 9.1 cm (3.6")

Stockpot with lid:

Diameter: 18.3 cm (7.2")

Length: 27.2 cm (10.7")

Height: 7.6 cm (3")

Saucepan with lid:

Diameter: 16.3 cm (6.4")

Length: 31.2 cm (12.3")

Height: 7.4 cm (2.9")

Frypan with lid:

Diameter: 24.6 cm (9.7")

Length: 43.7 cm (17.2")

Height: 5.8 cm (2.3")

Tea Kettle:

Diameter: 8.6 cm (3.4")

Height: 10.2 cm (4")

USE & CARE

Use low to medium heat for optimal cooking results. High heat can cause food to stick and may discolor your cookware.
Before the first use, wash your cookware with warm, soapy water, rinse thoroughly, and dry with a soft cloth.
Use non-abrasive cleaning tools such as soft sponges or cloths. Avoid steel wool or harsh scouring pads, which can scratch the surface.
After each use, let your cookware cool before washing. Clean with warm, soapy water and a non-abrasive sponge.
For stubborn stains or food residue, soak in warm, soapy water before cleaning.
To maintain the shine, you can occasionally use a stainless steel cleaner or a mixture of vinegar and water. Rinse thoroughly and dry immediately.
Store your cookware in a dry place. If stacking, place a soft cloth or paper towel between pieces to prevent scratches.