Vinci 11-Piece Cookware Set
- Regular price
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$138.00 - Regular price
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$17.38 - Sale price
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$138.00
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Elevate your cooking experience with our stainless steel cookware set, designed for performance and convenience. This set includes a stylish tea kettle and essential pots and pans, all crafted with a lightweight aluminum core sandwiched between two layers of durable stainless steel. This set preheats quickly and eliminates hot spots, ensuring uniform browning and searing. The Bakelite handles provide a comfortable grip, while the polished stainless exteriors make cleanup effortless. Each piece features a tight-fitting lid for efficient cooking. Ideal for everyday cooking, this cookware set blends high-quality materials with affordability, perfect for cooks of all levels seeking a stylish and functional addition to their kitchen.
- Aluminum core ensures excellent heat conduction and prevents hot spots
- Non-reactive stainless steel interiors enhance searing and caramelization
- Sturdy riveted handle offers a secure grip with no risk of detachment
- Dishwasher safe for easy cleanup
- PTFE-free, PFOA-free
- Compatible with all cooktops, including induction
11-PIECE SET INCLUDES:
- Stockpot with lid
- Stockpot with lid
- Stockpot with lid
- Saucepan with lid
- Frypan with lid
- Tea Kettle
Please note: Lids are counted as individual pieces
DIMENSIONS & MORE INFO
- Material: Stainless Steel
- Stockpot with lid: 9.7" D x 13" L x 4" H
- Stockpot with lid: 8" D x 11.5" L x 3.6" H
- Stockpot with lid: 7.2" D x 10.7" L x 3" H
- Saucepan with lid: 6.4" D x 12.3" L x 2.9" H
- Frypan with lid: 9.7" D x 17.2" L x 2.3" H
- Tea Kettle: 3.4" D x 4" H
USE & CARE
- Use low to medium heat for optimal cooking results. High heat can cause food to stick and may discolor your cookware.
- Before the first use, wash your cookware with warm, soapy water, rinse thoroughly, and dry with a soft cloth.
- Use non-abrasive cleaning tools such as soft sponges or cloths. Avoid steel wool or harsh scouring pads, which can scratch the surface.
- After each use, let your cookware cool before washing. Clean with warm, soapy water and a non-abrasive sponge.
- For stubborn stains or food residue, soak in warm, soapy water before cleaning.
- To maintain the shine, you can occasionally use a stainless steel cleaner or a mixture of vinegar and water. Rinse thoroughly and dry immediately.
- Store your cookware in a dry place. If stacking, place a soft cloth or paper towel between pieces to prevent scratches.


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